Radius Restaurant Menu (Served on August 9 through August 14 (Not Served on Sunday or Monday)

Seasonally inspired

Steeped with wine, garlic and butter

House made cocktail sauce

Served with house made mignonette sauce

Served with house made cocktail sauce

Bibb lettuce, Crenshaw melon, almonds,
prosciutto & fig vinaigrette

Mixed mesclum greens, red onions, blue cheese, candied
pecans, finished with a sherry vinaigrette

Crisp romaine lettuce, shaved parmesan, and house-made croutons tossed
in our white anchovy dressing

Sautéed with lemon, capers and white
wine, rice pilaf and green beans

Lettuce, tomato, red onion and American
cheese, French fries and mudslide shake

Sautéed with shitake and portabella mushrooms,
ginger and pea pods, sesame soy blood orange glaze

Grilled, demi, toasted garlic,
whipped potatoes and zucchini

Drawn butter, baked potato and broccoli florets

Wild rice pilaf, remoulade and asparagus

Seared, buerre blanc, asiago
risotto and shocked greens

Tossed with broccoli, spinach, roasted red
peppers and long pasta, shaved asiago

Build Your Own

Bacon, Sausage

It is our fundamental goal to provide a dining experience tailored to your individual preferences. Please speak to your server about any special requests regarding allergies, preferences, methods of preparation, etc. We are happy to do this and will make every effort to accommodate your request. We are also able to direct you to menu options that best fit your dining needs and expectations.

All prices and menu items are subject to change. Holiday brunches, special events, dialogue seires, and theme nights are cause for menu changes and price changes that are not posted on this web site or menu.

To better serve our membership, Radius will be closed to the public on the following holidays: Valentine's Day, Easter Brunch, Mother's Day Brunch, Christmas Eve, Christmas Day, Thankgiving Day, New Years Day, and New Years Eve. Thank you for your interest in Radius at South Franklin Circle.