Empathy. Patience. Teamwork. For maître d’ Rob Walk, those three qualities are the keys to memorable dining service. The hospitable Walk, 42, is a familiar face at Radius Restaurant in South Franklin Circle, tracing his tenure back to November 2009, soon after the restaurant opened. While he joined the team as a part-time bartender, Walk’s skill, experience, and gracious personality …
Question: What’s better than throwing a party? Answer: Throwing a party with the help of a pro like Karen Maher Nadeau, catering and events coordinator for South Franklin Circle. As a 20-year veteran of the hospitality industry, Karen is a model of knowledge, warmth, and efficiency. “After seven years at Judson, helping residents host events is what I do best,” …
A tasty antidote to the wintertime blues, the Sunday brunch buffet ($16) at Radius overflows with warm comforts, from the logs crackling in the soaring stone fireplace to plush slices of Grand Marnier French toast, napped in real Ohio maple syrup. While details change often – after all, we never want to be boring! – the Radius brunch buffet offers …