South Franklin Circle Welcomes New Executive Chef Chris Koshar
There’s a twinkle in Chris Koshar’s eye that belies the seriousness of his duties. After all, as executive chef at South Franklin Circle’s Radius restaurant, he’s the point man for customer satisfaction: Managing, training, purchasing, cooking, designing menus, and maintaining guest relations all fall within his purview. And yet talk to the man, and you’ll find him confident and relaxed, …