Radius Restaurant is South Franklin Circle’s restaurant, where diners enjoy a menu featuring Executive Chef Kevin DeLargy’s seasonally inspired menus, focusing on fresh and simple ingredients, paired with quality spirits in comfortable surroundings.
Executive Chef Kevin DeLargy was trained at the Culinary Institute of America and has lent his expertise to venues throughout Ohio and Florida. Kevin supports local products and vendors whenever possible. His menus focus on simple, clean flavors with fresh ingredients taking center stage. He believes in familiar foods done well.