Contact us at (440) 247-1334


Radius restaurant front

Radius Restaurant is South Franklin Circle’s restaurant, where diners enjoy a menu featuring Executive Chef Kevin DeLargy’s seasonally inspired menus, focusing on fresh and simple ingredients, paired with quality spirits in comfortable surroundings.


Explore our menu

Executive Chef Chris Koshar brings his expertise in American and Italian cuisine to Radius after serving as executive chef at Cucina Rustica in Bainbridge for many years. His specialties include Lobster Bisque, Georgia Peach Pork, Blueberry-Balsamic Duck and Garlic-grilled Asparagus.


Linguini reservation

Radius serves dinner
Tuesday-Saturday 5:00–9:00 p.m.

Sunday Brunch is served
11:00 a.m.–1:30 p.m.

 

For reservations,
please call: (440) 247-1334



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